Papa Jay's

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Papa Jays

The world’s greatest companies start in garages. Papa Jay’s was no exception.  More than 15 years ago, Jay Moyle started perfecting his recipe for the world’s greatest beef jerky. He had two Little Chief smokers in his garage and a dehydrator in his laundry room. Everyone in the small farming community came to expect and love the smell of hickory smoke as Papa Jay walked by. Each batch was an experiment that Jay shared with friends and family. After asking “whatchya think?” he’d go back to the spice rack and try something else. He also perfected the process to produce a moister, more tender style of beef jerky.

In 1996, Papa Jay restored the only store in the 200-person town of Clifton, Idaho to make it his “World Headquarters”. A bigger smoker and satisfied food inspector allowed him to make larger batches and start selling Papa Jay’s Gourmet Hickory Smoked Beef.

Papa Jay had a passion for life, community, and entrepreneurship.  He worked hard to make Papa Jay’s a success. Things got so busy that he started to hire people in the community. He loved his employees and treated them like family… well, half of them already were.

When Jay passed away in 2004, his family decided to continue his legacy and keep Papa Jay’s in business. Jay’s daughter, Mary Penrod, now runs the business with her husband Richard. Papa Jay’s employees about 15 of the best employees you could find. We’re still a small family business, trying to figure out how to make things work, but we love what we do and take pride in continuing Grandpa Jay’s story.

In 2012 we decided to leave the confines of our 200-person town and open a store in Logan, Utah.  Papa Jay’s Jerky and Deli has been an extension of the greatness that was started in Clifton almost 15 years ago.

All you need to do is try our jerky and we promise you’ll be hooked. We hold true to the same recipes and process that have brought fame to Papa Jay’s name. Hand-trimmed USDA beef, overnight brine, our secret recipes, and cooking slowly to perfection with real hickory smoke creates the world’s best beef jerky.

Stop by or click “buy” to have a taste. We’d love for the world to know who we are.  And, of course, don’t forget to tell us “whatchya think?”


Contact us

10 S. Main, Clifton ID 83228


208-747-3772


papajaysjerky@gmail.com


http://papajays.com/



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